Fernández, I., R. Ayerza (h), W. Coates, S.M. Vidueiros, N. Slobodianik1, and A.N. Pallaro. 2005. Effect of incorporating chia seed or oil on the plasmatic lipid profile. Proceedings of the XI Congreso Latinoamericano de Grasas y Aceites, Buenos Aires y Rosario, Argentina, pp.352-353. (English – Spanish – French).
Ayerza, R. and W. Coates. 2005. Ground chia seed and chia oil effects on plasma lipids and fatty acids in the rat. Nutrition Research, 25:995-1003. (Abstract – English – Spanish – French) (Journal Publication Link).
Ayerza, R. and W. Coates. 2008. Chapter 26: Chia seeds and the Columbus Concept, Bakery and Animal Products. Wild-Type Food in Health Promotion and Disease Prevention. Edited by: F. De Meester and R. R. Watson. Humana Press, Totowa, NJ 07512, pp 377-392. (Abstract – English)
Ayerza, R. and W. Coates. 2007. Lowering Triglyceride and Increasing HDL-Cholesterol Levels in Rat Serum When Feeding Alpha-linolenic Fatty Acid Derived from Chia Seeds. Presented at the XII World Congress on Clinical Nutrition, June 18, 2007, Edmonton, Canada. (Power point presentation – English – Spanish – French).
* W. Coates and R. Ayerza. 2002. Chia Consumption: Effect on Blood Cholesterol, HDL, LDL and Triglyceride Levels in Humans. Association for the Advancement of Industrial Crops Meeting, Saskatoon, Saskatchewan, Canada. 1 p. (Abstract – English – Spanish – French).